Sustainability is not self-evident. Building manager Theo de Laat of the Melkweg Foundation knows all about this.
Taco van der Meer is an entrepreneur pur sang. A multi-entrepreneur, so to speak. The hotel The Albus and the accompanying Senses restaurant are thriving businesses in the beating heart of Amsterdam.
Jeroen de Boer shows us around the Waternet depot. High-pressure trucks and well suction dredgers are waiting for yet another trip through Amsterdam.
The Roast Room is a unique meat experience in Amsterdam. As operations manager of The Roast Room, Neal Valentijn is responsible for the day-to-day operation of the business.
Job and Anne have had to come a long way to be able to run their business here at this historic location.
Mariëlle de Wilde is a hotel manager and Baljit Singh is responsible for the F&B at XO Hotels Blue Tower.